While the rolls bake, make the icing: Combine powdered sugar, melted butter, vanilla, and milk in a medium bowl. Once the cinnamon rolls are done, allow them to rest for 5 to 10 minutes.

The bun’s made from springy yeasted dough with a whole lot of cinnamon and a generous covering of perfectly sweet white icing. Hot or cold, it will melt in your mouth. (Cinnamon roll, $1.75.) ...

The Sally Lunn bun (left) and the Bath bun (right) Photo by the author England’s historic city of Bath is known for its Georgian architecture and Roman baths and as the one-time residence of ...