Bobotie is a beloved South African dish made with spiced ground beef topped with a smooth, savory custard. It’s a beautiful ...

"You'll have bobotie," my mom said. I asked her what that was. "It's like the national dish of South Africa," she said. "It has ground meat on the bottom and an egg custard on top. You remember ...

['Pronounced ba-boor-tea, this much-loved South African dish is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka'] New Zealand banned phones ...

Bobotie is a great recipe for ground venison, elk, or moose. Deposit Photos SHARE Bobotie is a classic South African dish in which ground meat—often springbok or kudu—is laced with dried ...

Cape Town - Nothing says Cape cuisine like bobotie. That one word, that one dish, sums up the essence of colonial food at the southern tip of Africa. You have all of our combined history ...

Bobotie is great if you’re a novice in the kitchen. Only the meat and onions are fried beforehand; the rest of the ingredients are then mixed together and the dish is baked in the oven. Heat the oil ...

(You can hear Evan’s interview with him about his memoir here.) His Bobotie Pie recipe comes from his 2006 cookbook, The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa.

In honor of the World Pie Category in this year’s Good Food Pie Contest, Chef Marcus Samuelsson talks about bobotie pie, a South African meat pie. Find a recipe for Bobotie pie on the Good Food blog.

The reason, of course, is one great dish. When I think of comfort food, I think of Peli Peli's bobotie. Like all South African cuisine, it is a dish of many influences, including French ...