Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Beef tallow also "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption," says Goodson. "And beef tallow may support satiety as fat ...

Wehrbein warned that the cattle cycle has not yet reached its tightest numbers ... the U.S. imported $6.7 billion worth of ...

China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...