Queen of the Samosas. June 12, 2001. By Walter Nicholls. Who is the queen of samosas? ... satisfying little triangles filled with aromatic, beautifully seasoned vegetables or ground beef. ...

Beef Samosa recipe. Ingredients. 1. Ground beef or ground Turkey (1.5lbs) 2. Chopped Cilantro. 3. 1 diced red onion. ... Samosa dough, or spring roll wrappers or raw tortillas wraps. 11.

In a minimum 64-ounce pot/wok, pour 32 oz. of vegetable oil and heat to 350 degrees. While bringing to temp create the lumpia filling. In a large mixing bowl, combine ground beef/pork, water ...

Cut the filo pastry sheets in half. Put some stuffing at one edge, and fold the sheet in half. Start to fold into triangles. Fry them into hot oil until they are well golden. There you are, your ...

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

BEEF SAMOSAS. Yield: 12 servings (24 small samosas) 1 2/3 cups (7 ounces) all-purpose flour. 1 1/2 teaspoons salt, divided. 1/2 teaspoon ajwain (carom) seeds, optional.

BEEF SAMOSAS. Filling recipe by Shahida Sultan. Dough recipe from “Chai, Chaat & Chutney,” by Chetna Mahan. Makes 12 servings (24 small samosas). 1 2/3 cups (7 ounces) all-purpose flour.

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when ...

This samosa was hotter than the beef ones I made, but it wasn't overpoweringly hot because, as I believe I mentioned, the green chiles that I bought were almost entirely devoid of heat.