Tender vegetables, fresh herbs and bone-in beef shank come together to create a comforting bowl that's as nutritional as it is tasty. That's right! One serving packs a ton of protein and vitamins ...

You'll find them sliced into cross-cuts, with bone, muscle, and tissue intact. Nevertheless, cook the beef with patience, and ...

Remove from heat, and transfer beef shank to a 6- to 7 1/2-quart Dutch oven; position so bone is horizontal and is meat side down. (If it does not fit, position upright so that meat is on bottom ...

"It is perfect in Filipino Bulalo (beef shank soup and bone marrow soup). Bulalo is ideal for those colder days: The soup is ...

When the Arab dish made its way to Spain, cocido took a meatier turn when the garbanzos were classically paired with beef shank, veal meat and bones, pork belly, salted pork neck bones and fresh ...

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

To mark its 88th anniversary, Pizzitola’s has introduced an entrée it is calling The Contender — a hefty, bone-in smoked beef shank that comes to the table in dark, burnished glory with an ...

The stew, made with beef, beef shank, bone marrow, various vegetables, ginger, and fish sauce, is perfect for a cool fall day. Read the story here. In keeping with the international food theme ...