Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the ...

If you love red meat, especially sirloin, this recipe will whet your appetite immediately! Beef sirloin with vegetables and ...

Cut the sirloin steak across into thin slices. Put the slices in a bowl ... Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes.

Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a ...

10 gms sugar 10 gms salt 10 gms ground black pepper 1.5 kg beef sirloin (thinly sliced) 50 ml vegetable oil (for frying) 1. In a large bowl, mix the soya sauce, calamansi juice, chopped garlic ...