Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

As a kid I remember being excited whenever my mom and dad were hosting friends for dinner. Not because I liked their friends, ...

Top sirloin steak, used in this recipe ... but since you’re reheating a combination of thinly sliced beef, peppers and onions ...

Nonetheless, it’s a fantastic example of America’s love of Chinese food. Here, thinly sliced beef sirloin, scallions, garlic and ginger are stir-fried with a savory brown sauce consisting of ...

It combines toasted coconut with thinly sliced beef, the punchy heat of fresh ginger ... I couldn't find sirloin tips, so I used thinly sliced sirloin steak on my butcher's recommendation.

Cut the sirloin steak across into thin slices. Put the slices in a bowl ... Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes.