Preparation. Step 1. Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes.

This stew is indeed quite similar to beef bourguignon. In addition to the red wine and beef, it also features pearl onions, mushrooms, and pancetta — all typical of the famous French dish.

Red wine does magic in beef stew, ... Tomato, Eggplant and Zucchini Casserole . Cook Time: 1 hr 30 mins. Prep Time: 20 mins. Grilled Branzino With Roasted Carrots and Potatoes.

The idea of putting supper in one pot, setting it in the oven and walking away until the timer goes off isn’t a novel one. But it’s a pretty terrific system. We haven’t had much luck getting ...

3. Build the Base. Add the tomato paste and paprika to the pot. Stir well and let it cook for 2 minutes to caramelize and deepen in flavor. Then pour in the red wine and stir, scraping up any bits ...

"By combining tomato paste, red wine, and Worcestershire sauce in this beef stew recipe, you’re capturing as many flavor components as possible and ensuring a delicious meal," she says. Coco Morante ...

For the main course, Koenig suggests accompanying the beef with a Roman spread filled with vegetables: herby and silky marinated zucchini, fragrant roasted cipollini onions or stuffed tomatoes with ...