There’s something about a simmering pot of beef stew that just feels like home. It’s one of those meals that warms you from ...

Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect.

Put the beef in ... carrots and red wine. Bring to the boil. Cover and transfer to the oven and cook for about an hour. Remove from the oven and add the apples, prunes, tomatoes, sugar and herbs ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... this is the ultimate comfort stew, with a warming intense red wine flavour." ...

Beef stew recipes are simple to ... chopped One cup of red wine Two tablespoons of Worcestershire One quarter cup chilli sauce (a tomato-based chilli sauce) Two to two and a half cups of beef ...

Add the wine and deglaze the pot (scrape the base of the saucepan with a wooden spoon to remove the stuck bits from frying the meat). Boil for 2 minutes to reduce the liquid. Add the tomato paste ...

Set aside until the beef stew has simmered for one hour.After ... Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves.

Bò kho is a beef stew from Vietnamese cuisine that's usually made with chunky carrots, lemongrass, garlic, ginger, and star anise. This version also contains tomatoes, a common addition ...