Asparagus Beef is a healthy stir fry that will have you in and out of the kitchen in less than 30 minutes. Make in early ...

Tender beef strips are fried to perfection and coated ... In a large skillet, heat sweet chili sauce, soy sauce, sesame oil, ...

bash the beef slices with a meat mallet, the side of a heavy knife or a rolling pin to flatten, then finely slice into strips. Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce ...

Add the beef strips and mix well to coat them in the ... When the pan is hot, add the rice wine vinegar, sugar and soy sauce and bring the mixture to the boil. Add the chillies, chilli flakes ...

Take a portion of 150 grams of beef tenderloin ... pan and cook it over a low flame for 5 minutes. For the soy butter: Add teriyaki sauce, ponzu, and water in the same pan used for searing ...

I use cuts such as rump or strip loin ... Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of ...

When starting to brown add the ketchup, brown sauce, sugar, soy and five spice ... Add the cooked beef strips back in and mix well. 4. To finish, thicken with the cornflour and serve 1.