This isn’t your grandma’s beef stew! I gave it a fun upgrade by adding sweet, nutty butternut squash. The unexpected ... Are ...

Almost by definition, beef stew isn’t a weeknight ... and cook until the carrots and squash are tender, about 15 to 20 minutes. Return the beef to the pot, as well as any juices that have ...

Almost by definition, beef stew isn't a weeknight-friendly ... and cook until the carrots and squash are tender, 15-20 minutes. Return the beef to the pot, as well as any juices that have ...

“Juicy cubes of pumpkin or butternut squash work brilliantly in this recipe and help to bulk up the stew," says the founder ... Toss together beef and salt in a large bowl.

Stew is a luxury because it demands what we seem to have the least of these days: time. You stand vigil while the lamb in the pot slowly comes undone and the butternut squash in the oven softens ...

In a large soup pot ... Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat ...