Cover the skillet and turn the heat to low and cook for 3-5 minutes, or until the roast beef is hot. Meanwhile, add the ketchup, water, salt, onion powder, paprika, and Tabasco to a small bowl and ...

6 ounces thinly sliced roast beef 1/4 cup ketchup 1 teaspoon water Pinch of salt 1/8 teaspoon onion powder 1/8 teaspoon paprika 1/8 teaspoon Tabasco 2 onion buns, split in half and toasted 4 ...

These things are redonks. Balboa’s namesake burger comes with a 1/3-pound 70/30 beef patty, lettuce, tomato, onion, and house aioli on a fresh bolillo roll baked in Barrio Logan.

Bun, patty, toppings — burgers are a simple pleasure, right? Not when you’re trying to make a choice in Boston. Sample the ...