This cabbage, ground beef, and rice skillet is the ultimate comfort food—simple, satisfying, and ready in just 30 minutes! It ...

Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Some recipes call for fresh leaves while others ... Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix.

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. Parboil the rice (check ...