If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of ...

This dish is packed with fall-apart tender beef, vegetables that soak up all that savory flavor, and a rich, broth-based ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Each serving provides 795 kcal (505 kcal without rice), 59g protein, 87g carbohydrates (of which 18g sugars), 18g fat ...

Stuffed pepper skillet brings the family-favorite meal to a one-skillet dinner. With ground beef, juicy peppers, and rice, it's filling and comforting while being easy enough for a weeknight.

There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like this ... Step 3: Put 1 mug of rice, 2 mugs of boiling water and the cardamom ...

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

This recipe is inspired by beef bourguinon, a French classic made ... Serve it with white rice and Cuban black beans or plantains. If you’ve had a Chicago-style Italian beef sandwich, you ...