Quick and delicious, this 15-minute Korean Ground Beef Bowl features a perfect blend of sweet and savory sauce, served over ...

Place the marinated beef in the slow cooker. Combine soy sauce, brown sugar, honey, garlic, ginger and water in a medium bowl stir to mix everything well. Pour into the slow cooker and stir to ...

Garlic scapes – also called garlic ... the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch.

Warm, comfort food favorite made with lean ground beef, gentle macaroni, and good tomato-sauce flavor. Delicious weeknight dinner, and day old makes it ...

Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl ... a pestle and mortar with the garlic and ginger until you ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top ... Serve the meat and cabbage with a bowl of steamed Japanese ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

An average of 3.1 out of 5 stars from 25 ratings A tender cut of beef ... sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl.

Ground beef gets the Korean barbecue flavor treatment with soy sauce, brown sugar, garlic, sesame oil, and a hint of gochujang so it becomes saucy, sweet, and salty in this amped-up version of the ...

Whisk together eggs in a medium bowl until thoroughly blended. Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil until well ...