If you haven’t yet discovered the delicious and surprising combo of beetroot and chocolate cake, this is the perfect introductory recipe. Try it with a dollop of crème fraîche. Preheat the ...

Measure out 1 / 2 cup beet puree to use in the cake. Gently melt the chocolate in a double-boiler or by microwaving in 30-second increments, stirring between each. Whisk the flour, baking soda and ...

I didn’t tell her about the beets until she asked for more. Using beet purée in chocolate cake is not a new trick—the earthy sweetness of beets blends well with dark chocolate. But I ...

I was determined to make him like them, and this wonderful cake did the trick. Preheat the oven to 350 degrees. Melt the chocolate in a double-boiler or in the microwave. Set it aside to cool.

4 Tragically Outdated Landscaping Styles Experts Are Totally Over Most baby boomers can’t afford assisted living and are weighing on the housing market by staying in their homes, ‘Oracle of ...

A staple in most health-centric kitchens is the beetroot and quinoa salad. The dish marries cooked quinoa with roasted/boiled ...

If you think beetroot only belongs in salads, it’s time to think again. This vibrant root vegetable makes a delightful ...

And red velvet cake is not simply just a chocolate cake with red food dye in ... ingredient rationing led some bakers and cooks to use beet juice to mimic that effect, and the color became more ...

Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy ...

It can also be a dinner conversation starter if you don't tell your guests it's in the cake until they're ... Fold in the melted chocolate and beetroot. Pour into tin and bake for approximately ...