Sometimes, the simplest recipes are the ones you end up loving the most. This three-ingredient wonder—made from potato chips, ...

There’s nothing quite like the chips' salty flavor and crispy texture, but we’ll be the first to admit it's not the healthiest option. So what about baked potato chips? Are they healthier than ...

The healthiest options at the store are chips fried in better quality oil like olive, avocado or coconut oil, Pappa says. You can also try a baked or air-fried chip. “Is it just potatoes ...

That's why I love this Baked Potato Chips with Dijon Dip recipe. With only 2 grams of saturated fat per serving, it satisfies a craving almost guilt-free. Plus, we have a few tricks to achieve that ...

While the nutritionist says fried potato chips do have more calories and fat, she also determined that the differences between those chips and baked chips weren’t that significant. A typical ...

Legend has it that potato chips were invented in the 1850s by a chef in Saratoga Springs, New York, although recipes for thin-sliced, fried potatoes appeared in cookbooks earlier in the century.