Whether you're drizzling, dipping, dressing or roasting, a good extra virgin olive oil is an essential staple in many kitchens. But does spending more get you a better bottle? To find out, we asked a ...

is working alongside British-owned Mediterranean food brand Belazu to create small batch extra virgin olive oil from 1,300 trees. Third generation farmer Thompson told The Sunday Times that he ...

For that foodie on the list, a bottle of fine extra virgin olive ... in the oil), Krista evoo is pressed within 3 hours of its harvest at an ancient olive grove on Crete. As all premium olive ...