Green bell peppers are rich in antioxidants (but not as rich as a red bell pepper) and they can help fight against a host of chronic illnesses including inflammation, heart problems, and cancer.

Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive ...

We've also opted to add tender red and green bell peppers here, which combine with the onions to add earthy, vegetal sweetness to the sandwiches. Get the Recipe. Save. 11 of 20. Montego Slay .

Bell peppers come in a variety of shapes, sizes and colors. Yet despite this aesthetic variety, some social media users claim all bell peppers — whether they're green, orange, yellow or red ...

The produce from Wiers Farm includes bagged green beans, salad cucumbers and organic bell peppers packed from July 5-12. The products were sold at Save-A-Lot in Rhode Island, as well as Walmarts ...

2. Red Bell Peppers. While green peppers are nutritious, she suggests that red bell peppers have a slight edge over them. According to her, you get eight times more vitamin A and 1.5 times more ...