Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet ...

Bake bread pudding until puffed, brown, and set in center, about 1 hour. Serve warm with Cinnamon-Rum Sauce. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Zea’s dense sweet potato bread pudding has an almost cake-like texture, with a crunchy pecan topping. It’s great on its own, but baptized with a thick, sweet rum sauce, it’s downright inspired.

Last week, we printed this plea: "My grandmother used to make a mirliton bread pudding. When I mention ... non-dairy whipped topping, rum sauce, etc. Combine sugar, cornstarch, water and rum ...

Former Springfield and Athens resident Dan Cedusky of Champaign shares his recipe for bread pudding with whiskey sauce. It’s also flavored with pineapple, pecans, raisins and rum. The second ...

1 ½ c. sugar (if you use half&half increase sugar by ½ c.) Soak bread in eggnog for about 30 minutes. In separate bowl mix sugar, vanilla, eggs and Craisins. Combine with soaked bread chunks.

Cover raisins with remaining bread. Pour custard into pan. Press bread down to submerge into custard. Cover the bread pudding with ... and add satsuma rum. Stored properly sauce should last ...

Serve topped with Sauce. For Sauce: Make the sauce while the pudding bakes. Melt butter and brown sugar in a saucepan over low heat, then whisk in the rum. Serve warm over bread pudding.