Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet ...

Bake bread pudding until puffed, brown, and set in center, about 1 hour. Serve warm with Cinnamon-Rum Sauce. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Last week, we printed this plea: "My grandmother used to make a mirliton bread pudding. When I mention ... non-dairy whipped topping, rum sauce, etc. Combine sugar, cornstarch, water and rum ...

Zea’s dense sweet potato bread pudding has an almost cake-like texture, with a crunchy pecan topping. It’s great on its own, but baptized with a thick, sweet rum sauce, it’s downright inspired.

I was cooking for a rodeo in Biloxi, Mississippi, when we went to a restaurant that had the best bread ... Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really ...

my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch ...

Although the restaurant is closed and has been demolished, its legacy as having the best bread ... bread pudding is souffle-like with a light and fluffy meringue on top. Also, the rum sauce ...

Serve topped with Sauce. For Sauce: Make the sauce while the pudding bakes. Melt butter and brown sugar in a saucepan over low heat, then whisk in the rum. Serve warm over bread pudding.