asking me what was new in Hong Kong these days. Professor Cheung, I feel, sums up both my experiences and the global rise of gai daan jai best. “The new styles of bubble waffles may have ...

Almost everyone who grew up in Hong Kong has a ... and it was always the best decision.” In the states, Instagram has catapulted this dish, which looks like a waffle in bubble wrap form, to ...

Now, a Hong Kong twist on the waffle, known as the "bubble waffle" or "egg waffle," has made its way to the U.S. in recent years — proving to be popular and delicious (and not just for breakfast).

eggettes or bubble waffles, which originated in the 1950s and have since become an icon of Hong Kong street food – chequered waffles are flatter, eaten folded, and aren’t as well known.

The Mall of America's newest ice cream shop is bringing Hong Kong-born bubble waffles, Japan's iconic taiyaki and other sweet ...