This recipe ... on the chicken itself, if desired. We like to use a small strainer to sift the spices over the meat. Swap options: You can make this with a firm fish or a pounded pork cutlet ...

And you’ll be able to stand proud, knowing you’re the best chicken cutlet maker in your crowd. ⇢ Other breaded chicken recipes like this you’ll : baked chicken parmesan, parmesan and Dijon ...

And our top-rated chicken cutlet recipes are ones you'll want to have on repeat. Scroll through to find our best (and easiest) chicken cutlet recipes. Related: How to Make Chicken Cutlets from Chicken ...

Want to give your chicken cutlet a little something extra? Mix shredded coconut with breadcrumbs to create a flavorful, super crisp coating—perfect for dipping in sriracha mayo and serving ...

A simple combination of mayonnaise ... recipe calls for Portuguese rolls or soft hero roll and soft is key. Anything that is too firm and crusty will compete with the crispy breaded chicken ...

When oil is hot, dredge cutlets in coating, turning a few times and pressing down so they are well covered. After you dredge each, add to pan. Cook until chicken is nicely brown, 3 to 4 minutes ...