The best part? You likely already have all the ... or just discovering how simple it is to make at home, this Egg Fried Rice recipe is about to earn a permanent spot in your weeknight rotation.

This dish is best made with rice cooked 1 to 4 days in advance. Refrigerate for up to 4 days. MSG, such as Ajinomoto or Accent brand, can be found in the spice aisle of well-stocked supermarkets, ...

Slideshow: More Fried Rice Recipes In a medium saucepan ... heat the remaining 5 tablespoons of the oil until shimmering. Add the eggs, and stir-fry over moderately high heat until small ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Sometimes all you have are eggs and ... Get Recipe: Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Thai khao phat buu—fried rice with crab—is one of the very best ways to spotlight ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... This Japanese-style pork fried rice from 2000 F&W Best New Chef Takashi Yagihashi was ...

A popular chef’s video was attacked as a jab at Mao Zedong’s dead son. But what if a recipe for egg fried rice was just a recipe for egg fried rice? By Li Yuan The United States is entangled ...

To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...