Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

But the secret to perfect fish and chips lies not in fancy tricks, but in understanding how batter works to protect and elevate the fish. This recipe ... For the best fish and chips, the batter ...

Why? Because even though a Guinness is a meal in a glass, it can't compare to a plate of Rúla Búla's fabulous fish 'n' chips. We can't watch someone else devour this pub classic without some ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...