Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

Put the flour, salt and yeast with 330ml/11fl oz cold water into a freestanding mixer fitted with a dough hook (don’t put the salt directly on top of the yeast). Begin mixing on a slow speed.

Ciabatta bread for sure is known in more than 50 countries in the world." That's Arnaldo's best friend, Marco Vianello. But Arnaldo also had an ulterior motive. His parents made flour, and he ...