Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian ... ("Easter bread") pops up across Italy: In Sardinia, bakers would compete to make the ...

At the bakery, Wade uses a special sourdough starter that he feeds all year long just to make his ... created a recipe for a biga (a.k.a. poolish, aka pre-fermentation) made with bread flour ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, ...

“The Italian peninsula ... and assurance of homemade bread without demanding too much time, attention or even energy. A food processor turned out to be the best substitute for folding.