H onestly, this honey-glazed recipe makes me wonder why I haven't been roasting carrots more often. In this recipe, I slather carrots in a sweet-sticky glaze before roasting them.
Adjust the seasoning to your preference. 4. Toss the carrot batons until they are well-coated in the honey glaze. 5. Put the coated carrots in the air fryer basket in one layer. 6. Cook them for ...
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