Pasta salad doesn’t usually get the respect it deserves. It’s the side dish that gets passed over at potlucks in favor of ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

This past weekend for Memorial Day, I made what I consider to be the best pasta salad recipe EVER. Pasta salad is a staple ...

She’s not a fan of mayo-based pasta ... salad I ate at practically every meal on a recent trip to Oahu, but chef Sheldon Simeon’s recipe for the Hawaiian staple is the closest I’ve ever ...

This pasta salad is so easy to make! By pulsing some of the olives and peppers with the basil pesto, you create a thicker pesto that really sticks to the pasta salad. 1) Cook and drain the pasta ...

I learned about this trick from cookbook author Odette Williams’ recipe for Chopped Salad Pasta. The dish, inspired by an antipasto platter, is packed with salami, pepperoncini, and other tangy ...