The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...

Pizza can become a heated topic in Chicago—family feuds spanning generations have been started by people giving their ...

Owner Robert Maleski started making pizzas during the pandemic in a ghost kitchen and now has his own restaurants ... serving some of the best tavern-style pizza in the Chicago suburbs since ...

Chicago thin-crust pizza is having a moment ... The pastas would be at home at Spiaggia, one of the best Italian restaurants in Chicago before it closed, where Flamm cut his teeth.

Chicagoans love their local pizza shops and, as it turns out, so should everyone else in the country—seven Chicago spots were just named best in the U.S. by 50 Top Pizza, an online guide ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

The restaurant is still in the family and has more than 50 locations in Chicago and ... and had her first pizza from a wood-burning oven. “We all thought it was the best thing we had eaten ...

While Chicago may be viewed as the undisputed home of deep dish pizza, a recent ranking from Yelp says the best spot in America ... was compiled by finding pizza restaurants with a large ...

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago ... the Where to Eat: 25 Best series, we’re ...