Roast at 450 degrees until a dark brown crust forms over the entire top surface, about 8 to 10 minutes. Remove the roast to a cutting board and carve immediately; it does not need to rest again.

Our rib roast recipes usually call for you to lug out a large roasting pan, but a 13×9-inch dish works, too. If you’re opting for this rack-free baking pan, however, layer the bottom with ...

Judging by these two recipes, it is. If you have the good fortunate of being left with some extra prime rib after cooking up a roast this holiday season, turn it into one (or both) of these tasty ...

Simmer the soup for about 30 minutes before adding the cubed prime rib meat, then simmer longer until it is heated through. If you feel adventurous, you can add in some pasta before putting the ...

We started with 2-rib roasts (about 3 to 4 pounds) from Whole Foods ($8. 99 per pound). For a large holiday gathering, you'll want a 3- to 5-rib roast, but the smaller roast served our purposes ...

While prime rib can be graded as a prime cut of meat, it's not uncommon to see a prime rib roast graded as choice as well. Read the original article on Tasting Table.