Most recipes for mashed potatoes and potato salad begin the same way: “Start by boiling the ... Need to cook a bushel of potatoes quickly? Cut them smaller. One word of warning: If overcooked ...

One of my aunts who worked in the deli business for decades used to make a delicious warm potato salad that was little more ...

Once the potatoes are tender, remove them from the heat and let them cool. In a large bowl, top the potatoes with the quick ...

Neither way ... potato salad, with my sister and me using small kitchen knives to peel the cooked potatoes, our mom using a larger knife to dice the peeled potatoes into cubes, and our dad cutting ...

Here are 16 easy ways to make your potato salad even better using things you already have in your kitchen. Roast or grill your potatoes instead ... potato salad the best it can be.

I love everything non vegetarian, but I never say no to a good, old classic Amish Potato Salad. Made with potatoes covered in ...

and style of your favorite potato salad recipes by swapping potato varieties. Here are some of the best potatoes for potato salad: Long and lean (like a finger), fingerling potatoes cook quickly and ...

This Memorial Day, you'll likely want your potato salad to be the best of the best ... "perfect" potato salad recommends using russet potatoes, cutting them into halves or thirds before boiling ...

She advises: "To make the best mayo-free potato salad, reserve some potato cooking water before draining the potatoes. "Then, blend the herbs and olive oil with the starchy reserved water.

You can’t achieve the same result with Yukon gold potatoes, which would be my second choice if that’s all you have. Either way, be sure to cut your ... great tip for potato salad, too.