Place the whole ... the orange batter into a large bowl. Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta until you get a loose cake mixture.

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.