Place the whole ... the orange batter into a large bowl. Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta until you get a loose cake mixture.

Elevate this bright and textural cake by decorating it with edible dried flowers ... Step Meanwhile, make the drizzle. Put 100ml orange juice and 200g icing sugar into a small saucepan and ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.