Learn how to make perfectly crispy potato bhajia—thinly sliced potatoes coated in spiced gram flour batter and deep-fried to golden perfection. A beloved East African and Indian snack that's ...

Fry, turning often, until deep golden brown, about 3 minutes. Using a slotted spoon, transfer bhajia to paper towels; season with salt. Step 4. Serve bhajia with chutney and spiced ketchup for ...

Soy moong bhajia is a simple, quick and super easy recipe made with the goodness of moong dal and soya bean along with spices to tingle your taste buds. Packed with protein, moong dal is one of the ...

World News: Indian Chef Ali Haydor broke the world record for the largest "onion bhajia" which weighed 84.6 kilograms.

Here're 5 Instant South Indian Snacks You Must Try: 1. Instant Bread Dosa - Our Recommendation. Let's begin the list with the recipe which is the easiest of all. We bring to you an instant dosa recipe ...