At Big Cedar Lodge, a 4,600-acre resort situated in the Ozark Mountains in Missouri, four million Christmas lights twinkle on a trail carved through caves and waterfalls.

Big Cedar Lodge and Top of the Rock are lit for the holidays. Courtesy of Big Cedar Lodge Every night, running about every 15 minutes or so, a tram departs from that general area.

“I feel like we have grown over the years so much because it’s such a magical place to experience Christmas,” says Janet Glaser, who handles public relations for Big Cedar.

With the opening of Cliffhangers, a new par-3 course at Big Cedar Lodge, owner Johnny Morris aims to take golf to the edge. The post The new cliffhanging par-3 course at Big Cedar Lodge will keep ...

When Christmas rolls around, Big Cedar Lodge transforms into a winter wonderland each November and December with beautifully decorated Christmas trees in cabins and cottages.

So, what did we learn? Here are 20 tips for pulling off the perfect family getaway (complete with some golf) to Big Cedar Lodge. 1. Keep your map handy at all times. This place is huge. Like ...

Big Cedar Lodge in Missouri, already home to two top-notch par-3 courses, is well on its way to adding a third. To be named ...

For more flowering dogwoods, guests can plan an excursion to Big Cedar Lodge’s sister property, the aptly named Dogwood Canyon Nature Park.The nature park is under 30 minutes from the lodge, by ...

There’s nothing little about Big Cedar Lodge, so it’s not surprising that the expansive Ozark Mountains resort celebrates the Christmas season in a major way.Its annual Home for the Holidays ...

Big Cedar Lodge and the neighboring Ozark nature park have become synonymous with the springtime blooms. Courtesy of Big Cedar Lodge This time of year, everyone seems to be talking about Japan’s ...

Bass Pro Shops founder Johnny Morris and his son, JP Morris, provide a behind-the-scenes look at Big Cedar Lodge's newest golf course.

Road Trip. Road Trip: Big Cedar Lodge focuses on food this winter. Big Cedar Lodge focuses on food this winter. January 21, 2024 at 1:00 a.m. by Becca Martin-Brown ...