This recipe is an homage to the traditional concha bread I grew up eating in Mexico. It keeps all the delicious orange blossom and vanilla flavors but uses them in a cookie. The crust is a vanilla ...

Conchas covered ... brands making it big with cookies, donuts, and pastries for the last year,” he says. “So, I thought, why hasn’t anybody done the same with Mexican bread?” ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with ... They’re so big that only three ...

Zapata says, “From our Mexican traditions ... t until she started paring it with coffee that the XL Concha really took off. The sweet bread comes in vanilla, chocolate, or strawberry.

but it wasn't until recently that a video posted to TikTok gave the product a big boost. The video has racked up more than half a million views and counting. "Once I cut the concha and showed them ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican ... breads bolillos and teleras. It is, however, chef Jose Luis Flores’s concha ...

Cashier Karla Lopez explained that concha is a Hispanic sweet bread (the giant option is already popular with customers) and cafe de olla is a Mexican coffee with cinnamon. The cafe also has ...

The Dubai Chocolate trend has landed at one of San Antonio’s most popular bakeries in the form of a concha. Just in time for Easter, La Panaderia released a new flavor of Mexican sweet bread ...

Anyone who knows me well — or reads this column regularly — is aware that I’m a big fan of ... One such item is concha, a traditional Mexican baked good known for its sugar topping that resembles a ...