Beef or venison. Coriander seeds. Black pepper. Coarse salt. Vinegar. Ah, biltong: proof that the simple things in life are ...

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.

Biltong, which hails from South Africa, is made from large cuts of meat that are seasoned with vinegar, salt, and various spices before being air-dried for weeks. Traditional biltong doesn't use ...

Though extra spices are sometimes added to biltong, "it's more to complement the natural flavors of the meat," Kapungulya said.

Biltong has a South African origin, and it is air-cured meat. This meat is also marinated with vinegar and spices, so you are biting into more than just meat when you snack on your biltong.

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.

Lately, you may have noticed beef biltong popping up on more store shelves. The dried meat treat has long been a staple in South Africa, and it's become a beloved option in the US, too. Meat-based ...

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.