If you're making birria, there are some things you should know about the cooking process. Fix these mistakes that may be making your birria meat too tough.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

There are a lot of ramen bars in Atlanta. In fact, there might be too many. That said, it’s always been what’s on the menu ...

For hours, the meat is slowly heated in its broth until it’s fall-apart tender and the cooking liquor develops a deep flavour. Barbacoa lamb tacos Like birria, barbacoa lamb features Mexican ...

We love a good taco, and in a land already obsessed with drenching things in sauce (see our lemon pepper guide), it’s a ...

Nenes Taqueria offers a robust birria menu, including birria ramen loading noodles into the broth, topped with radish, cilantro and lime. Shinka Ramen and Sake Bar offers its own iteration of ...

To serve, pour the broth into individual cups. Add some shredded beef to your tortillas and top with chopped coriander, onion, a squeeze of lime juice and some spicy salsa. Dunk the birria taco in ...

Let's start off with the star of the menu: Birria Ramen. The way JINYA fuses Mexican and Japanese flavors works extremely well. The dish is a combination of beef and chicken broth, with slow ...