“Birria is one of the many celebration dishes we have in Mexico because of the time it takes to be made. It is not something that we eat on a regular day but, saying this, it can also be eaten ...

They also make a cheesy birria ramen using the consomme for broth if you prefer to eat with silverware. 7.5 Taqueria Morales is like the Superman of South Philly Mexican restaurants. The quaint ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

The consume is where all of the seasonings are. When I tasted the goat birria plain, it had the iron-rich flavor I expected – it has sort of a wild-animal edge to it but not at all gamey – but ...