If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but ...

Taste Atlas tiene una variedad de platillos de jalisco bien calificados por sus expertos, pero el mejor de todos es la birria, al que le dan 4.4 estrellas de 5 y describen de esta manera ...

The line lets you know Taqueria Jalisciense at Chestnut and Central near Malaga is the place."I work overnights and I get albondingas almost every day," says Brian Garcia. "Absolutely delicious. Best ...

Scott Koenig) Birria de res, a savory beef stew with roots in the state of Jalisco, has experienced a culinary evolution—one that’s led it to the heart of Tijuana, across the frontera to Southern ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...

Lisa: In its birthplace of Jalisco, Mexico, traditional birria is made with lamb or goat. But because it's a bit more accessible, Birria-Landia's take starts with 100 pounds of beef, cut into ...

Currently, beef birria served at Tacombi as part of the taco menu, a version of the slow-cooked stew from Jalisco, Mexico, and served with consomé to dip the tacos in. The new dish utilizes that ...