Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

These days, almost any taco shop in the United States sells birria tacos -- but that wasn't always the case. The popular tacos had a major buildup in the late 2010s, when the flavors of these slow ...