Pour the flavorful sauce mixture over your chicken and stir. Cover and cook on low for 6 hours or high for 4 hours. The chicken should be tender enough to shred easily with two forks. Once the ...

1 small red bell pepper, seeded, stemmed and diced. 2 tablespoons powdered ancho chiles, Aleppo pepper or paprika. 1 tablespoon Mexican oregano, crushed (Italian oregano is fine) ...

Your next Costco run will actually save you money — girl math! — because after stocking up on their new deli section offering ...

I’ve also seen chicken or beef bouillon listed on the ingredient list for most birria bombs, which likely helps the broth develop a more savory, meaty flavor. If You Love Beans, You Need to Try ...

Fry bread tacos to soul food to Italian grinders and wood-fired pizza, these historic restaurants built Phoenix’s food scene.

The recipe is specific, he says — his own comes from his Jalisciense mother-in-law — and each step takes time. “The marinade alone is a big process,” Bañuelos says.

From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.