Pour the flavorful sauce mixture over your chicken and stir. Cover and cook on low for 6 hours or high for 4 hours. The chicken should be tender enough to shred easily with two forks. Once the ...

Fry bread tacos to soul food to Italian grinders and wood-fired pizza, these historic restaurants built Phoenix’s food scene.

1 small red bell pepper, seeded, stemmed and diced. 2 tablespoons powdered ancho chiles, Aleppo pepper or paprika. 1 tablespoon Mexican oregano, crushed (Italian oregano is fine) ...

Whether you're craving a thick fried chicken sandwich, a smash burger or a basket of adorable miniature pancakes, these trucks have got you covered.

A taco and seafood restaurant will be reopening in Middletown in July in the Middies Pub & Grub space at 1045 Central Ave.

I’ve also seen chicken or beef bouillon listed on the ingredient list for most birria bombs, which likely helps the broth develop a more savory, meaty flavor. If You Love Beans, You Need to Try ...

From birria-style tacos to a crunchy twist on chicken empanadas, Taco Bell is always finding new ways to mix things up. Now, the chain is putting its own spin on an essential fast-food menu item ...

A birria-styled poblano chile wrapped in a corn husk and thrown on the grill was inspired by a Rick Bayless recipe. Photo by Clayton Hauck. There are always going to be people who are going to want to ...

From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.

The recipe is specific, he says — his own comes from his Jalisciense mother-in-law — and each step takes time. “The marinade alone is a big process,” Bañuelos says.