No doubt you’ve had tacos — but have you had a birria taco? For the uninitiated, you will be in for a flavorful surprise. Today, with a nod to National Hispanic Heritage Month, which extends ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide. Juan Garcia and his family have origins in Jalisco, the birthplace of birria. There, making the long ...

In this smoky spin on a trending favorite, I’ll show you how to make birria tacos using leftover BBQ. We’re taking tender, smoky meat and braising it in a rich, spicy birria consommé until it ...