Drizzle more saffron on the rice and cover the pan with aluminium foil. Transfer the biryani vessel on a tawa or a hot plate ...

Lastly add salt and the hard-boiled eggs on the top of the rice and close its lid. Place the biryani vessel on the lowest heat of the oven. And place another pan on the top of the biryani vessel full ...

9. Cover the vessel with a thin cloth and cook on a low flame for about 10 minutes in 'dum style'. 10. Note: You could place a larger vessel with water under this vessel as a precaution (to ensure the ...

Add some ghee, roasted onion, mint and saffron milk on top cover the vessel well and let it cook on low flame for 20-25 minutes. Serve hot Mutton Biryani with raita and salad. Everyone will like ...