A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

What else do you need? Three tbsp peas, five florets gobi (cauliflower), half capsicum, one tsp salt, one cup curd, two tsp biryani masala, one tsp chilli powder, half tsp turmeric, two tbsp mint ...

Until recently, when a new book, Masala Lab: The Science of Indian ... Getty Images Mr Ashok has dug deep into the science of spices Mr Ashok's biryani algorithm outlines the cooking process ...

Combine all the marinade ingredients ... then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but ...

I never grew up eating biryani, but it has become something that ... Take off the heat and drain in a sieve, leaving the whole spices in there. Rinse the rice under cold water until cool and ...

Next, add garam masala ... to Sindhi Biryani, this is quote popular in Kashmir. It is prepared with meat and an amalgamation of Basmati rice, vegetables and various types of spices.

The beauty of this recipe is that it’s versatile enough to use in almost anything. Whether you’re whipping up a classic vegetable biryani, a cosy aloo gobi, or a quick bhindi masala ...