A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

4. Layer the serving bowl with alternating layers of rice and the chicken masala. You can serve the Biryani with Mint Raita or Mirchi Salan. Read the best Biryani recipes that you can try at home.

What else do you need? Three tbsp peas, five florets gobi (cauliflower), half capsicum, one tsp salt, one cup curd, two tsp biryani masala, one tsp chilli powder, half tsp turmeric, two tbsp mint ...

Until recently, when a new book, Masala Lab: The Science of Indian ... Getty Images Mr Ashok has dug deep into the science of spices Mr Ashok's biryani algorithm outlines the cooking process ...

Combine all the marinade ingredients ... then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but ...

Next, add garam masala ... to Sindhi Biryani, this is quote popular in Kashmir. It is prepared with meat and an amalgamation of Basmati rice, vegetables and various types of spices.

I never grew up eating biryani, but it has become something that ... Take off the heat and drain in a sieve, leaving the whole spices in there. Rinse the rice under cold water until cool and ...