This Biscuit Day, move beyond the basics and let your imagination take the lead. Dip, crush, melt, and mix your way to ...

A true blue Mumbaikar, Zahra is a self-proclaimed foodie with an over indulgent sweet tooth. Her Taurean streak comes to the fore with her never-say-die attitude.

When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes ...

Combine flour, cocoa powder, sugar, an egg substitute, mashed avocado, and bake until set for delectably dense brownies. This ...

And while gravy as we know it is largely savory, here's a sweet secret: There are dessert versions too ... donuts or even biscuits when those sugar cravings strike. Even better?

Finally, add in the flour mixture and beat lightly, until just combined. Drop 1 tbsp of biscuit batter on your oiled baking tins and bake until light brown, about 15 minutes. Remember to keep plenty ...

Explore five deliciously refreshing mango desserts like Mango Kulfi and Aamras. Perfect for summer indulgence!

SHOPPERS have been going wild for a new dessert based on a hugely popular chocolate ... "Chocolate mousse with a layer of Galaxy caramel on a biscuit base wrapped in Galaxy chocolate," the box ...

Nobody on this side of the Atlantic Ocean really knows what any of these desserts are. Biscuits episode of Great British Bake-Off makes me want an explainer of what British people mean by "biscuit." ...

This fall, she will open her first brick-and-mortar café, ButterPunk, at 372 Depot Street, Unit 50, in River Arts District, offering a biscuit-based menu with a quality coffee and bakery menu to ...

So, yes, the menu is biscuit-based and includes sports-bar staples ... In the Sweet Balls of Pretzel ($8), one of two desserts on the menu, small rounds of pretzel dough were fried and then ...