Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the ...

This microwave fudge makes the perfect last minute gift. Let the kids help breaking the chocolate and biscuits and stirring them in. Line a 20cm/8in square cake tin with a sheet of baking paper.

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Nutty mocha has the best of both worlds with chocolate fudge sitting atop a caramel biscuit decorated with delicious and soft chocolate mousse. Perfect dose of sweet to relish with your special one.