No true New-Yorker is without an affection, deep as his ancestral pride, for the cake of his childhood, morning pabulum, the breakfast delicacy, the tender offspring of the purple buckwheat.

To alleviate that tedium, we have a couple of tantalizing griddlecakes, plus tangy buckwheat waffles, to freshen up your mornings. Welsh cakes have a long tradition in Wales, where frugal ...

Look for light (not dark) buckwheat flour made from hulled seeds. Our favorite is Arrowhead Mills. If you’re feeling formal, serve the cakes one to a plate at the end of a dinner party.

Buckwheat groats are in the natural foods section ... leaving an inch between the cakes. Cook for 2 minutes or so, until bubbles cover the top surface of the cake, then flip the cake and cook ...

It can soften the edges of bitter, acidic chocolates. Use too much, though, and it mutes and dulls other ingredients. The butter is browned until nutty and fragrant. Toasting wheat and buckwheat ...

Since 1938, the residents of Preston County in West Virginia gather together each September to celebrate all things buckwheat. The festival begins on the last Thursday of the month, and lasts ...

although here they are called buckwheat cakes. Preston County is located one county over from Monongalia County where I live. Preston County is about 2,000ft (600m) above Monongalia County and ...