For National Wine and Cheese ... blackberry, and bittersweet cocoa, along with velvety tannins and bright, balanced acidity. The result? Bringing the core flavors of ripe plum, cherry preserves ...

The fruit’s flavor is appropriately bittersweet, reminiscent of a cranberry ... There is even beach plum wine. At Natali Vineyards, I try one that fully refreshes on a balmy August evening.

Now, though, a promising new startup called Plum promises to extend the lifespan of wine with an automatic appliance two years in the making. The eponymous Plum dispenser is not your average wine ...

This week, check out the date night menu at Bittersweet ... wine sauce, mint salmoriglio, and a Matunuck micro green salad. Dessert will be a cold fusion peach sorbet, with plum and pear vin ...

Bittersweet, citrusy, and sparkling, the Negroni Sbagliato is still a perfect drink. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.